Honestly I am not a fan of french macarons. I don’t over hype it to anyone even. But what I do know is they are gorgeous to look at and whatever taste it has is over in two or three bites. I have always loved it when my bakes are uniform and macarons have a… Continue reading TK: French Macarons for an inexperienced baker like me
My unit still smells of longganisa after cooking some for breakfast and now I’m left with a few pieces I would like to “dispatch” as soon as I can. I still don’t have dinner and I had a sudden brainstorm, how about egg cups? This is probably the easiest dinner I’ve ever cooked! Ingredients: 3 Pcs of… Continue reading Egg Cups!
This is officially my 5th Bake. I’ve done two successful cookies so far, and two brownies as well. Both were appreciated wonderfully and I’m starting to believe I couldn’t do anything wrong So in time for Valentine’s last Friday, I dedicated my Thursday evening in baking Red Velvet Bars. It looked amazing on Pinterest: I… Continue reading TK: Red Velvet Bar + Bonus: Sweetest Mistake Cookies
I may not be the best cook out there but I take pride in what I make. The food that I bring in the office are usually hits (my cheesy bacon potato and seafood chowder to name a few) and it is just fitting that I join in on the bandwagon of baking. My unit… Continue reading TK: My Newbie Cookie Experiment: Nutella and Chocolate Chip Cookies